Chocolate Frosting For Cake Pops

Cake pops are fantastic bite-sized treats that you’ll love to enjoy with friends and family.

If you’re making cake pops at home, you’ll need a good frosting recipe to decorate them.

Store-bought is an option, but if you want to make baking more fun (and with more options for customization), then you’ll definitely want to make your own.

Here are the steps to make a delicious chocolate frosting for cake pops.

Easy Cake Pop Chocolate Frosting

Although cake pops are incredibly easy to make, creating a hard shell for them is not so simple.

Dipping them into melted candy or chocolate comes with challenges.

That’s why many home bakers turn to a creamy frosting instead.

The frosting is softer and easier on kids’ teeth when compared to a hard shell.

Here are the ingredients that you’ll need for your chocolate frosting…

• 3 Cups of Confectioners Sugar
• 6 Tablespoons of Cocoa Powder
• 6 Tablespoons of Unsalted Butter at room temperature.
• 5 Tablespoons of Evaporated Milk
• 1 Teaspoon of 100% Vanilla Extract

Measuring all of your ingredients can be challenging if you don’t have the right utensils.

This is one recipe where it pays to be precise to get the right consistency.

Try this Stainless Steel Measuring Cup and Spoon Set to get the perfect measurements for any recipe.

Steps for Mixing the Chocolate Frosting

Frosting is one of the easiest baking products that you can make at home.

Once you try this for the first time, you’ll never want to buy from the store again.

You’ll be ready to coat your cake pops in just three simple steps…

1. In a mixing bowl, stir the confectioner’s sugar and cocoa powder. Mix the ingredients thoroughly and then set aside.
2. In a second bowl, cream room-temperature butter until it is smooth. Gradually mix in the sugar and cocoa powder, and the evaporated milk. Alternate between the ingredients so that everything is mixed thoroughly.
3. When thoroughly mixed, use a whisk (or an electric mixer) to fluff up the frosting. If it’s too runny, you can add more sugar until it is thick and fluffy.

Once you’re done, you can immediately coat your cake pops by dipping and turning them in the mixture.

If you’re not ready to coat your cake pops yet, cover and place the frosting in the refrigerator until you’re ready for the next step.

How to Present Your Frosted Cake Pops

Cake pops with hard shells are easy to store and handle because the chocolate or candy coating solidifies.

The frosting is softer, so you’ll need to present your cake pops upright.

The easiest way to do this is with a cake pop stand.

This simple and affordable Cake Pop Display Stand is perfect for setting your cake pops on a table for a party.

Or, if you want a complete set with sticks and accessories, you can try this Complete Cake Pop-Making Kit.

It includes cake pop molds, a decorating pen, a melting pot for chocolate, lollipop sticks, and a stand to display your cake pops when they’re ready to eat.

Frosted Cake Pops are a Nice Change from Dipped Cake Pops

You don’t have to dip your cake pops in chocolate or hard candy.

You can use a delicious soft frosting just like you would with a full-sized cake.

With our simple recipe, you can easily coat your cake pops, and you’ll have an easy frosting that you can go to for muffins, cupcakes, cakes, and more.