Baking at home is a great way to enjoy fresh treats with your entire family.
Being able to create something from scratch and see people enjoy it can be an incredibly rewarding experience.
Baking at home also has other benefits, like allowing you to choose the healthiest options.
Is it healthier to bake your own cake at home? You bet! And here are the reasons why.
You Can Have Confidence Knowing Your Cake is Uncontaminated
We don’t mean to talk down on the countless wonderful cake shops out there, but there’s always a risk that something can go wrong with a store-bought cake.
Everything from cross-contamination of ingredients to improper hygiene practices could leave a purchased cake a little less than healthy.
If you bake at home, you can control what goes into your cake and how it’s prepared.
Generally, if you follow good food hygiene practices, you can feel completely comfortable eating and serving your cake to others.
The Ingredients are Fresher
Baking at home means that you can choose the freshest and healthiest ingredients.
Commercially produced cakes typically use bulk ingredients that are selected for cost and longevity rather than their overall quality and flavor.
With some ingredients like flour and sugar, the differences are minimal.
But with some like fresh fruit, preserves, chocolate, and other add-ons, the quality can have a huge influence on the final flavor.
Your Cake Will Suit Your Preference
A store-bought cake will typically aim for the average customer, which means it’s probably not made exactly to your liking.
The cake you choose from a store will often be sweeter than what you would make at home.
It could also include heavily processed ingredients that you wouldn’t otherwise use.
This isn’t a bad thing if you only buy a cake once or twice a year.
But, if you like to experiment with healthy ingredients, you probably won’t find the ideal cake without making a special order.
TIP: If you’re looking for a sweet cake at home with less sugar, you can try a blended sugar substitute like this Splenda Baking Sugar.
Not only will your custom home cakes be healthier, but they’ll also be more affordable because you can stock up on your favorite ingredients in bulk.
You Can Choose Healthier Ingredients
A healthier cake comes down to healthy choices.
Cakes are relatively high in calories but there are ways to make them healthier.
Adding fresh fruit to cake batter can provide natural sweetness and fiber.
You could also add nuts, preserved fruit, or even seeds for more vitamins and minerals.
You could even change the flour completely.
Most commercial cakes use plain processed flour.
You can choose something healthier like whole wheat flour that is rich in fiber with a lower glycemic index to prevent blood sugar spikes.
TIP: Try this Whole Meat Milled Flour for cakes that are high in fiber and flavor.
The freedom to choose is important especially when you’re considering your health.
You Can Avoid Allergens
Cakes can contain all types of allergens ranging from specific food colorings to nuts and other ingredients.
If you bake at home, you can avoid all the allergens that you know you can’t eat.
If you’re preparing cakes for friends or family, you can choose the ingredients that are least likely to cause issues with all the different people that will enjoy your cake.
You simply can’t do this with store-bought cakes without painstakingly checking the ingredients or making a special order.
Baking at Home is the Healthiest Option
Is it healthier to bake your own cake at home? of course it’s healthier to do so.
Safer cakes with healthier ingredients will have your whole family smiling.
If you’re new to baking, make sure you get started with a reliable Cake Baking Kit to get the best results when cooking and decorating your creations.
