The Best Self-Rising Flour Biscuits - Baking Wit

When you want to make quick baked treats at home, self-rising flour is a fantastic ingredient.

This common baking ingredient already has a leavening agent in it, so it will cut down on your prep time and make it easier to get the best results.

Self-rising flour is perfect for baking biscuits at home.

Follow our simple recipe for the best biscuits with just three simple ingredients.

Three Ingredients for Perfect Biscuits in Minutes

You can make amazing biscuits at home with just three simple ingredients that you might even already have in your kitchen.

Here’s what you’ll need…

2 Cups of Self-Rising Flour
4 Tbsp of Butter from the fridge (slice it for easier mixing).
3/4 Cup of Buttermilk

If you don’t have buttermilk at home, regular milk will work as an alternative.

The Process

The steps for making self-rising biscuits at home are just as simple as the ingredients.

Start by preheating your oven to 425°F. The steps will only take a few minutes, at which time your oven should be ready to go.
Pour the self-rising flour into a large mixing bowl.
Mix the butter into the ingredients. You can use your hands with cooking gloves for this step. You need the mixture to turn into small crumbs, around the size of a grain of corn.
Once the butter and flour are mixed, gradually stir and fold in the buttermilk until all of the ingredients are combined.
Once combined, sprinkle flour on a countertop, pour the dough mix onto the flour, and fold it into itself several times until you have a consistent dough without any lumps.

At this point, your biscuit dough will be ready.

You’ll just need to shape it and cook it.

The next step comes down mostly to preference.

Some people like rectangular biscuits, while others like to shape them.

You can use a round cookie cutter for round biscuits, or simply cut the dough with a knife or pastry cutter if you want rectangular biscuits.

Roll the dough or press it down gradually with your hands until it is around ¾” thick.
Cut it into shape with a cookie cutter or utensil of your preference.
Place the biscuits on a baking sheet (leave about an inch between them) and bake for around 10 – 15 minutes or until they are golden brown.

Essential Tools for Perfect Biscuits

Baking is easier when you have the right tools and accessories at home.

You might already have all you need to make self-rising biscuits, but if you need any of the items mentioned in the recipe, you can use these suggestions to get started.

These NutriChef Nonstick Baking Pans are perfect for biscuits and other baked goods.
These Pyrex Mixing Bowls are great for any recipe. They’re non-reactive so work fine with acidic ingredients.
A set of quality spatulas can make it easier to mix and spread ingredients for baking. These Di Oro Silicone Spatulas are ideal for baking.
If you hate getting your hands dirty while baking and cooking, try these Nitrile Disposable Food Prep Gloves.
This Biscuit Cutter Set includes a range of sizes so you can have your biscuits perfect for any meal. You can also use these cutters for cookies and pastry.