Baked potatoes are a beloved and versatile side dish that can be customized to suit any palate.
Whether you’re serving them as a simple weeknight dinner or as part of a special occasion meal, knowing what to add to baked potatoes can elevate this humble spud into a culinary masterpiece.
In this guide, we’ll explore various ingredients and toppings that will transform your baked potatoes into a delectable treat.
Classic Butter and Sour Cream
The foundation of a great baked potato often starts with the classics.
Slathering your potato with a generous pat of butter and a dollop of creamy sour cream provides a rich and indulgent flavor.
The contrast of the hot, fluffy potato with the cool, tangy sour cream is pure comfort food at its best.
Bacon Bits and Cheddar Cheese
For those who enjoy a savory, smoky twist, consider adding crispy bacon bits and a generous sprinkle of sharp cheddar cheese to your baked potatoes.
The combination of the salty, crunchy bacon and the melty cheese creates a mouthwatering texture and taste that’s hard to resist.
Chives and Chopped Green Onions
Adding fresh herbs and vegetables to your baked potato not only enhances the flavor but also adds a pop of color and freshness.
Chopped chives and green onions bring a mild, oniony kick that complements the potato’s earthy taste.
They also provide a delightful contrast in both taste and appearance.
Loaded Baked Potato
For the ultimate indulgence, create a loaded baked potato by combining several delicious toppings.
Start with the classic butter and sour cream, then add crispy bacon bits, cheddar cheese, chives, and a spoonful of tangy ranch dressing.
This combination is a hearty meal on its own.
Chili and Cheese
Transform your baked potato into a hearty meal by topping it with a ladle of chili and a generous amount of shredded cheese.
The warmth and spiciness of the chili, combined with the creaminess of the cheese, make for a satisfying and comforting dish.
Guacamole and Salsa
For a Southwestern twist, try topping your baked potato with homemade guacamole and salsa.
The creamy avocado in guacamole pairs perfectly with the zesty, chunky salsa, creating a fresh and vibrant flavor profile.
Pesto and Parmesan
Switch things up by adding a burst of Italian flavors to your baked potato.
Drizzle homemade or store-bought pesto over the potato and sprinkle it with grated Parmesan cheese.
The basil and garlic in the pesto add a fragrant and herbaceous element to your dish.
Broccoli and Cheese
For a healthier option, steam some broccoli florets and pile them on top of your baked potato.
Finish it off with a generous sprinkle of cheese, and you’ll have a balanced and tasty meal that’s both satisfying and nutritious.
Bottom Line – What to Add to Baked Potatoes
Baked potatoes are a canvas for culinary creativity.
Whether you prefer classic toppings like butter and sour cream or enjoy experimenting with bold flavors like chili and cheese, there’s no shortage of ways to enhance this beloved side dish.
The key to creating the perfect baked potato is to let your taste buds guide you as you explore the endless possibilities of ingredients and toppings.
So, the next time you’re making baked potatoes, don’t be afraid to get creative and discover your own favorite combinations.
