Baking is a time-honored tradition that has been enjoyed by people all over the world for centuries.
From cakes to cookies, bread to pastries, there’s nothing quite like the taste of homemade baked goods.
However, making these delicious treats can be time-consuming and challenging, especially if you don’t have the right tools.
That’s where small mixers for baking come in.
A small mixer can make a big difference when it comes to preparing your favorite baked goods.
These compact and powerful appliances can help you whip up everything from cake batter to cookie dough with ease.
Whether you’re a professional baker or just someone who loves to bake at home, a small mixer can save you time and effort in the kitchen.
In this article, we’ll take a closer look at some of the key features to consider when choosing a small mixer for baking.
We’ll also share our top picks for the best small mixers on the market today, and provide some helpful tips for using your new appliance.
So let’s get started and find the perfect small mixer for all your baking needs!
Key Features to Consider When Choosing a Small Mixer for Baking
When choosing a small mixer for baking, there are several key features to consider.
Here are some of the most important things to keep in mind.
- Power. The power of a small mixer is measured in watts. A higher wattage means more power and faster mixing, but it also usually means a higher price. Consider how often you will be using your mixer and what types of recipes you’ll be making before deciding on the right wattage for your needs.
- Speed settings. Most small mixers come with multiple speed settings, which allow you to adjust the mixing speed depending on the recipe. Look for a mixer with at least three speed settings (low, medium, and high) to ensure you have the flexibility you need.
- Capacity. Small mixers come in different bowl sizes, typically ranging from 1.5 to 5 quarts. Consider the size of your typical recipe and how much counter or storage space you have available when choosing the right capacity for your needs.
- Attachments. Many small mixers come with additional attachments, such as dough hooks, whisks, and beaters. These attachments can make it easier to mix different types of doughs and batters, and some mixers even have the ability to add more attachments in the future.
- Durability. Look for a small mixer with a durable construction and high-quality materials. This will ensure that your mixer lasts for many years and can withstand frequent use.
- Price. Small mixers for baking can vary widely in price, from less than $50 to several hundred dollars. Consider your budget and how often you will be using your mixer before making a final decision.
By keeping these key features in mind, you can choose the best small mixer for your baking needs and make your time in the kitchen more enjoyable and efficient.
Top Small Mixers for Baking – Our Picks
After considering various key features, here are some of our top picks for the best small mixers for baking:
KitchenAid Artisan Mini. This 3.5-quart mixer has 10 speed settings and comes with three attachments (a flat beater, dough hook, and wire whip). It’s perfect for small to medium-sized batches and has a durable all-metal construction.
Dash SmartStor Compact Hand Mixer. This hand Mixer is a game-changer for those looking for a compact and convenient mixer. Its unique design makes it easy to store in a standard drawer. With three speed options, this mixer can handle all your mixing, beating, blending, and whipping needs. The one-touch eject button makes cleanup a breeze, ensuring that you can focus on enjoying your delicious creations.
Redmond Hand Mixer Electric. This hand mixer combines retro fashion with upgraded ergonomics, making it both stylish and comfortable to use. With 5 sliding speeds and a turbo function that can be used with any speed, this versatile mixer is perfect for blending, creaming, kneading, and folding. Whether you’re making bread or whipping cream, this mixer has you covered.
These small mixers are all great choices for different budgets and needs.
Whether you’re looking for something affordable, powerful, or stylish, there’s a small mixer out there that’s perfect for you.
Tips for Using a Small Mixer for Baking
Here are some tips to help you get the most out of your small mixer when baking.
- Start slow. When mixing, start the mixer on the lowest speed setting and gradually increase it. This helps prevent splatters and ensures that all ingredients are fully incorporated.
- Scrape the bowl. Use a spatula to scrape down the sides of the bowl periodically during mixing. This helps ensure that all ingredients are evenly mixed and prevents lumps or clumps.
- Use the right attachments. Different attachments are designed for different tasks. Use the flat beater for general mixing, the wire whip for incorporating air into light ingredients like whipped cream or egg whites, and the dough hook for kneading bread dough.
- Don’t overload the mixer. Be mindful of the mixer’s bowl capacity and don’t try to mix too much at once. Overloading the mixer can cause it to strain and may not mix the ingredients evenly.
- Clean the mixer properly. After using the mixer, be sure to clean all attachments and the bowl thoroughly. Some mixers may have dishwasher-safe attachments, but be sure to check the manufacturer’s instructions first.
By following these tips, you can ensure that your small mixer performs well and helps you create delicious baked goods.
Choosing the Best Small Mixer for Your Baking Needs
Choosing the best small mixer for your baking needs can be a daunting task, but by considering key features like bowl capacity, power, speed settings, attachments included, and price range, you can narrow down your options and find the mixer that’s right for you.
Remember to also consider your individual needs and preferences when choosing a mixer, and to use it properly by starting slow, scraping the bowl, using the right attachments, not overloading the mixer, and cleaning it properly.
With the right small mixer, you can create delicious baked goods with ease.
