Trying alternative ingredients in baking can lead to exciting new flavors and textures.
Almond flour has become incredibly popular in recent years.
It has a mild nutty flavor that can enhance the taste of your traditional recipes, with fewer carbs.
Muffins are quick and easy to bake at home.
If you want to try cooking with almond flour, the best almond flour banana muffins are the perfect place to start.
What You’ll Need – The Ingredients
If you’re a regular home baker, you’ll probably find most of these ingredients in your kitchen.
Almond flour can be bought online or in a local store.
It’s best to use blanched almond flour rather than almond meal flour because it results in lighter muffins with a similar texture to all-purpose or cake flour.
- ¾ Cup of Whole Wheat Flour
- ¾ Cup of Almond Flour (Blanched)
- 1 Egg
- ½ Cup of Melted Butter
- 1 teaspoon of Baking Soda
- 1 Pinch of Salt
- 5 Bananas (Mashed)
The steps for cooking these muffins are quick and simple.
Making Your Almond Flour Banana Muffins
Preheating your oven is important to ensure that ingredients cook consistently.
Start by preheating your oven to 350°F.
- Combine all your ingredients in a bowl. Use a spatula for mixing and turning. Start with the banana mash, butter, and egg. Once these are well combined, add the flour, baking soda, and salt gradually. Mix until the batter is consistent.
- Use a spoon to fill the muffin tray just below the edge of each cup. This recipe will make up to 12 muffins, so you’ll need to do this in two batches if you work with a 6-cup tray.
- Place the muffins in the oven and bake for 20 minutes. You’ll know when the muffins are done as the tops will rise and will lightly come back to form when pressed down.
These muffins don’t need any topping, but you could add your preferred glaze or frosting after baking.
Be sure to let your muffins cool before enjoying them warm.
What’s the Best Almond Flour to Buy?
As mentioned, blanched almond flour is best for this recipe or any recipe where you are substituting standard flour.
- This Blanched Almond Flour from Just About Foods is a reliable choice when you want to bake with fewer carbohydrates. It’s certified non-GMO so you can be sure of its safety.
The difference between meal and blanched almond flour is significant.
Almonds have skin that becomes brittle when it is included in flour.
Blanched almond flour is milled after the skin is removed, ensuring the smoothest possible flour with the best texture.
Almonds don’t contain any gluten, which can be a problem in some recipes.
Gluten helps with the binding of ingredients.
Because the recipe above contains bananas, egg, and whole wheat flour, it will result in a consistent batter that is easy to work with.
Use This Recipe for an Almond Loaf
You can easily make the best almond flour banana muffins recipe into a loaf.
The ingredients will fill one standard loaf pan.
Simply follow all the instructions, and spoon or pour the dough into your favorite loaf pan.
Cooking times and temperatures are identical.
It’s suited to all your cake loaf, bread, and meatloaf recipes.
Banana muffins and loaves are enjoyed by kids and adults alike, and with such a simple recipe, you’ll be able to enjoy this indulgent treat any time that you’re craving something sweet.
