Glass bakeware is one of the best choices if you want natural non-stick performance with excellent heat retention.
Glass bakeware is the traditional choice, although metal has become more popular in recent years.
If you want to invest in glass bakeware but aren’t sure where to start, this is the guide for you.
What Type of Glass Bakeware is Right for You?
There are two types of glass bakeware typically used by home bakers.
- Standard glass or clear glass bakeware is made from… clear glass! It’s typically used for loaf pans and deep dishes for casseroles, pasta, and baked chicken.
- Ceramic or porcelain bakeware contains a metal core coated in a glass-like material. It’s more durable and versatile and is used for both savory and sweet baked goods.
Porcelain is the better option for a home baker.
It’s more durable thanks to the metal core, and it will retain heat better, so it results in consistent cooking times.
For bread, cakes, and other recipes that require consistent temperatures, this is important.
There’s less room for variation when compared to cooking a casserole or a baked whole chicken.
Porcelain also offers the best non-stick performance.
You can easily remove your baked goods after cooking, with the cooked ingredients fully intact.
The Best Glass Bakeware Set
If you want clear glass bakeware you can start with a reliable set that includes everything you need for baking in your oven.
This Anchor Hocking Complete Glass Bakeware Set has 15 pieces and is made from tempered glass.
It will take care of everything from casseroles to cakes.
The Best Porcelain Bakeware Set
This GreenLife Bakeware Ceramic Nonstick Set has 12 pieces, including sheets, trays, and a muffin tray.
You can go from lasagna to cakes to muffins and cookies with one set.
It also includes essential accessories like silicone spatulas and a color-matched whisk.
This is the set to choose if you want the best heat retention and distribution.
The bakeware is suitable for temperatures up to 450°F.
Do You Need to Change Your Baking Style for Glass Bakeware?
We’ve shown two reliable bakeware sets that you can use at home.
You don’t need to change your cooking style to bake with glass trays and dishes.
However, you will need to change some of the ways that you handle your bakeware.
Glass is more fragile than metal, even when considering ceramic-coated metal bakeware.
The key is to remember that sudden temperature changes should be avoided.
- Don’t put cold bakeware in your oven. It should be brought up to room temperature if it has been in the fridge.
- Let the bakeware reach room temperature before placing it into the fridge.
- Don’t pour extremely hot or extremely cold ingredients into your bakeware. Your ingredients should be as close to room temperature as possible.
With just a few changes in how you work, you can easily adapt from metal to glass bakeware.
Enjoy cooking with a sustainable material that is better for the environment and completely safe for your family.
